BUTCHER HOGS-$185 plus processing fees

Experience the sweet tender meat of hogs raised on milk. In addition to milk they are fed a diet of local grains as well as alfalfa and grasses. No additional medications or hormones are given to these hogs.

Faye Farms is always taking reservations for butcher hogs. Availability varies. Hogs are $185 each plus the cost of processing. Payment in full is due before any processing is done. Processing fees are paid to the meat locker when you pick up your packages of meat. Processing fees vary depending on your cutting instructions but are normally around $140. We have been using Walnut Valley Packing in El Dorado for our processing needs. Your meat will be flash frozen and vacuum sealed for optimum quality. We have been very happy with the work they have done for us. Click on our contact page where you can send us an email or drop us a call if you have any questions or would like to put in a reservation.

HOW MUCH PORK AM I GETTING?

• The average size of our butcher hogs are 250+ pounds which should yield approximately 110 pounds of packaged meat. This is just an estimate. These numbers will vary depending on the animal and cutting instructions.

• Freezer Space: A whole hog takes up approximately 9 cubic feet of freezer space. The inside of a milk crate is 1 cubic foot.